How to make Rotel

Hang on for a minute...we're trying to find some more stories you might like.

Email This Story

Rotel is a dish that originated from the Mexican culture. I like this dish because I love nachos and tacos and it’s kind of a mix with both. This dish can be made anytime on any occasion. This is a recipe used to make a medium pot.


1 pack of ground beef

1 block of Velveeta cheese (you can use white or yellow)

½ pack of taco seasoning or you can use seasoning salt and black pepper

1 can of Rotel

Steps on how to put it together:

Step 1: Put the ground beef in a pot and cook until it’s brown all the way through.

Step 2: Take out a strainer and drain all the grease off of it.

Step 3: Once you have drained it put the ground beef back into the pot and add a little water to the bottom.

Step 4: Add your seasoning.

Step 5: Add your can of Rotel to your ground beef.

Step 6: Cut up your Velveeta into blocks then into cubes and slowly add it into the pot with everything else melting it.


Step 7: Once all the cheese it all melted, let it stand 5 minutes to thicken before serving.

Step 8: Serve.